It has been a while. It has been a whirlwind. Advanced classes are more demanding, which equals more lab time, more homework, bigger projects and overall more dedication. Fortunately it is also the most fun working I've ever had.
Before I begin telling you all about my plated desserts class I thought I should show you how my cake came out. Almond cake with lemon curd filling, frambois syrup and lemon mascarpone frosting, of course topped with little marzipan lemons! It came out perfectly, and is an absolutely fabulous flavor combination. This is a real keeper and God willing will be on the menu at Sweetie Pie's Bake Shop.
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