Where did all the cake go?

I can't believe tomorrow is our final cake practical. The last three weeks have been so fun and amazing that they have just flown by.
This week we made the tastiest of the cakes so far. A few of the highlights include:
Orange chiffon cake, it is like eating air, so light and fluffy. Delish! We made Brasilia ... hazelnut cake with coffee, caramel buttercream and a nougatine top. Stef and I couldn't stop eating the nougatine! Yum! And the Dobos. For all my south Louisiana folks that are familiar with the Doberge this one might actually be more fabulous. It is certainly more spectacular than the New Orleans rendition. Almond sponge cake with French chocolate buttercream, caramel and almonds. Wow!