Sunday, June 21, 2009
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About Me
- Sarah Beth
- I'm a Lead Baker at L'auberge du lac in Lake Charles, La. I recently received my P&B diploma from Le Cordon Bleu in Portland, Oregon. This is it, my dream. I woke up in the middle of the night and said I'm going to culinary school several years ago and after a long and winding road I am toiling away in the kitchen and loving every minute of it. So here I am sharing a bit of my journey with you.
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2 comments:
did you pipe this yourself? you must have because that is exactly your handwriting. i had no idea that piping handwriting would be the same as actual handwriting.
Hi Allie! Thanks for stopping in!
It works that way for me mostly because I want it to. I like my handwriting style and have found a way to translate that into icing. Some people write in icing better than they write with a pen ...
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