Tarts, Tarts, Tarts

From Bread to Buffet.
We are into our second week of Buffet. Buffet is the opportunity to learn how to produce and plate smaller size (2-3 bites per piece) items for .... yes, a buffet.
Last week we worked on dough products. I made 60 tartlets, cheesecake bars and apple pie bars. On Monday I had a chance to plate all that work on a mirror.
The small plates are from my practical (test) on Monday: chocolate chiffon with chantilly creme and frozen fruit pie filling in a pate brisee crust with a streusel topping.
On top of all that production work at school I started a new job at the cutest little cupcake bakery ever. Check us out: http://www.cupcakejones.net/
Enjoy the spread... I'll make lots more!